Powerful and typically well-balanced, highly revered amongst wine lovers. Rich black and red fruit, characteristically high tannins and healthy acidity are the dominant traits. Goes well with steak, sausage, tomatoe sauce, cheese and Luciano Pavarotti

Aromas of blackberry, black sherry, cherry, raspberry. Goes well with pasta, tomatoes, ribs and any Italian opera

Full-bodied, but firm and gripping with rich currant qualities. Goes well with red meat and jazz.

Our famous Brunello Rose almost impossible to keep in stock. A wonderful summer day with only a hint of sweetness. Goes well with a light afternoon breeze.

A full bodied wine with berry flavors and a hint of green pepper. Goes well with pork, lamb beef and Tchaikovsky

A hearty, medium to full bodied, lower acidic wine with hints of plum, cherry, and strawberry. Minerality? Goes well just about anything. An great opportunity to enjoy Joaquin Rodrigo’s 1939 Concierto de Aranuez.

A full-bodied wine with flavors of plum blackberry and spice. Goes well with beef, lamb, smoked meat, cheese chocolate and Beethoven.

A smooth medium to full bodied wine with flavors of plum, blueberries and cherries. Goes well with veal, pork, chicken, mushrooms cheese and most certainly Mozart

A fuller bodied wine with flavors of white floral, stone fruit and spice. Goes well with lobster, crab, shrimp, chicken, and New Orleans Zydeco

This beautiful wine is composed of 100% Roussanne. A white grape that originated in the Rhone region of France. The berries are distinguished by their russet color when ripe. Fermented & aged in 100% neutral oak for 6 mths. FREE SHIPPING!