Our 2010 Estate Riesling has a lovely floral bouquet. Rich flavors of citrus, apricot and honey mingle to create a slightly sweet and crisp finish.

Our 2008 Estate g3 red is a full-bodied wine with notes of vanilla and toasty oak in the bouquet. Flavors of cherry and dark fruit combine with tobacco to create a long, soft finish. g3 red is a blend of 41% Syrah, 32% Cabernet and 27% Merlot.

Robust flavors of cherry and red berry are accented with hints of toasty oak that fill the mouth. The finish is long and silky, reinforced by smooth and assertive tannins.

Our Estate Syrah is very rich and complex. Intense fruit flavors of raspberry and cherry blends smoothly with hints of vanilla and a slight gamey character. This Syrah finishes long with a hint of baking spice.

Our 2008 Estate Cabernet Sauvignon is a complex and elegant wine that balances fruit and oak flavors. Dark cherry, dark berry and currant mingle with notes of tobacco and spice.

Vireo is crafted from a blend of 40% Cabernet, 33% Syrah, 17% Merlot, 8% Malbec and 2% Petit Verdot . This distinctive wine is full of concentrated flavors of dark cherry, blackberry and plum that blend with hints of vanilla, cedar and baking spice

Sol Duc is full of dark cherry, blackberry and huckleberry flavors that blend with hints of vanilla , caramelized sugar and toasty oak notes. It is a blend of 68% Cabernet, 19% Merlot, 9% Malbec and 4% Petit Verdot.

Our 2006 Reserve Syrah is a deep and concentrated wine. Bold flavors of dark cherry and dark berry intermingle with notes of tasty oak. Aged for 20 months in 50% French and 50% American Oak barrels this wine is rich and velvety on the palate.

Our 2007 Reserve Cabernet Sauvignon is deep and rich in flavor and body; full of dark berry and dark cherry that integrate well with tobacco, cedar, cocoa and hints of spice. Aged for 22 months in new French oak barrels.