Deep, intense red ruby color with an attractive bouquet of fully ripe red fruit with lots of plum, cherry, blackberry and jam, dominating a discreet but well integrated oak. In mouth, the wine is well-balanced, medium bodied and harmonious.

Barrel fermented in French oak, is broad in texture, has succulent apricot, bright tangerine and ripe pear aromas highlighted by clove and nutmeg. Medium bodied with a crisp acidity, creamy texture it has clean notes of toasty butterscotch.

Fragrant aromas of honeysuckle, jasmine, peaches and apricots - tropical fruits intermingle with kefir lime leaves layered across a silky, luscious palate. The naturally high viscosity of the variety is evident, creating richness and flavors that linger.