See wine & cider club page.

Handcrafted in the labor-intensive méthode champenoise from organic Washington dessert apples, this crisp, elegant cider offers an effervescent apple bouquet, tart elements of the orchard and a crisp finish. 8% abv. Extra-dry.

Seasonal, botanically infused ciders celebrate the bounty of the wild and garden-grown Olympic Peninsula. Spring season release is Honey Meadow, with local honey, garden-grown lemonbalm and a sprinkle of chamomile flowers.

Seasonal cider release featuring locally harvested backyard apples from the Olympic Peninsula. The Farmstead offers a taste of frontier cider tradition with joyful apple character. 6.9% abv. Semi-sweet.

Special release Fire Barrel Cider. A "serious" off-dry cider made from heirloom and traditional cider apples and aged in fire-charred Kentucky bourbon barrels for rich complexity and earthy character. 6.9% abv.

The combination of chili heat and tart apple, mellowed by a dash of sweet, makes for a memorable fermented adventure. Made with a blend of organic Washington apples and organic habanero chilies. Spicy & Semi-Sweet. 22 oz. 6.9% abv.

In the spirit of the cordial, we blend the warmth of our custom-distilled apple brandy with the tantalizing and tart complexity of organic black currant for a sweet and sumptuous dessert wine. 18% abv. Sweet.

This lush cordial-style dessert wine celebrates the summer–ripe sweetness of organic blueberries blended with the pleasing warmth of our custom-distilled apple brandy. 18% abv.. Sweet.

The elegance and sweetness of the organic pear is blended with our custom-distilled apple brandy for a luscious cordial-style dessert wine. 18% abv. Sweet.

The earthy liveliness of the apple blends with the tart mystery of organic black currant for a delightful sparkling cider. An easy cider to pair with salads, fish, fragrant cheeses and other light fare. 500 ml, 6.5% alc. Semi-sweet