A very smooth and complex Bordeaux blend of 49% Merlot, 41% Cabernet Sauvignon, 8% Cabernet Franc and 2% Petit Verdot. 100% Walla Walla fruit, aged for 35 months in barrel, with 40% new French oak.

A bold full bodied mouth full of dark fruit, minerality and sweet wood. 80% Cabernet Sauvignon and 20% Merlot. Old Vine Cabernet Sauvignon wines reaching deep into the Columbia Valley soil. Aged in French oak barrels for 35 months.

A red blend of 68% Syrah, 29% Merlot and 3% Petit Verdot. Made from Walla Walla fruit and aged for 35 months in barrel, this wine is fruit forward with medium tannins and notes of mineral and dark fruit.

From a single vineyard, this 100% Merlot was barrel-aged for 35 months in 50% new French oak. Tasting of black cherry and sweet wood with hints of spice and tobacco, this full-bodied wine has ripe, full tannins and a long, pleasant finish.

This wine is all about minerality and fruit. 100% Syrah from the Walla Walla Valley Rocks along the Walla Walla River.

Fresh and fruity, off-dry wine, with a gorgeous red-pink coloring. Tasting of peaches and pears, with a full mouthfeel, this wine is a very pretty and super fun drink for any occasion.

Fresh and fruity, off dry wine, with a gorgeous red-pink coloring. Peaches and pears, with a full mouth feel A very pretty and super fun drink for any occasion.

A very smooth and complex Bordeaux blend of Merlot, Cab Sauv, Cab Franc and Petit Verdot. Made from Walla Walla fruit, aged for 33 months in 40% new French oak. Made with standout business execs in mind, the stars of the C-level. Limited Library Only.

A red blend of 55% Merlot, 40% Syrah and 5% Cabernet Franc. Made from Walla Walla fruit and aged for 33 months in barrel, this wine is fruit forward with strong tannins and notes of mineral and dark fruit. Limited Library Available Only.

This limited release bottling has a fruity character with notes of blueberry, black cherry and spice. It is very smooth well balanced and has a long finish.