A fruit bowl in a glass. This wine is a unique blend of Chardonnay 84% and Pinot Gris 16%, and pairs nicely with chicken, light pasta, cheese and crackers.

The fruit was hand picked and gently pressed to preserve fruit aromas and prevent oxidation. This is a crisp, mouth-watering wine with flavors of white peach, pear and almond.

In $10.00 amounts. Just select how many at check out and we will make it out for that amount. Or call us at 206 419 3355 or email us at info@rollingbaywinery.com with your request and we will take care of it for you. It's that simple.

GOLD MEDAL San Francisco Chronicle Wine Competition. GOLD MEDAL Sunset Magazine Wine Competition A select blend of 55% Cab Sauv, 40% Syrah and 5% Merlot.

A cool growing season producing a wine with pronounced fruit character, rich in tannins, concentration and intensity.

Sourced from Upland Vineyards on the South Facing Slopes on Snipes Mountain. Rich concentrated flavors that will stand the test of time. Great to drink through 2017.

A limited quantity produced. The grapes are sourced from the south facing slopes of Upland Vineyards on Snipes Mountain. Available to wine club members.

This dry Rosé was made from Syrah grapes grown in Washington State's Yakima Valley. This wine exhibits a rich silkiness wile expressing fruit flavors of fresh, summer strawberries.

This Chardonnay was fermented and aged in neutral oak barrels for 10 months sur lie.