Rich and well balanced fruit and tannins with a lingering finish. This cabernet is from the family vineyards in Mendocino County, CA. It won a Silver medal at the San Francisco Chronicle Wine Competition - the largest judging of US wines in the world.

Island grown grapes with a little sweetness makes you think of sitting on the porch of the beach cabin sipping wine. Madeline Angevine, Madeline Sylvaner and Sieberrebe.

Good complex flavors in this blend of three Whidbey Island grown grapes. Madeline Angevine, Madeline Sylvaner and Siegerrebe combine a floral bouquet, crisp citrus and ripe fruit flavors. An easy wine to pair with food.

Warm ripe pairs, honey and spice flavors fill your mouth in this 100% Viognier from the Rattlesnake Hills AVA of the Yakima Valley. Lightly oaked.

A mellow refreshing Chardonnay that spent only three weeks on new oak for a light oak influence that does not overpower the grapes varietal characteristics.

Flavors of cranberries and cherries in a light refreshing rose of Syrah that is finished off dry with less than 1/2% residual sugar.

Rich and full of flavors of raspberries and chocolate. A delight to the senses, from nose to finish. Winner of a Double Gold Medal at the Seattle Wine Awards.

From the family vineyards in Mendocino County, CA, this award winning wine is earthy with well balanced tannins and a long finish. Winner of the Bronze medal at the Mendocino County Wine competition.

Rich and smooth, this fruit forward cabernet with it's pepper finish is from the family vineyards in Mendocino County. It was a Gold Medal winner at the Mendocino County Wine competion.

A Bordeaux style red blend created with 50% Yakima Valley Merlot, and 25% each Columbia Valley Malbec and Cabernet Sauvignon. Sturdy tannins and fruit are well balanced in this GOLD Medal winner (2012 Seattle Wine Awards).