4 Course meal catered by Tapia's and all of our 2010 wines paired together. You get the food, the wine, and the fun for $20 per person. How can something so right, be so fun.

Floral notes with peach and apricot flavors. This is a semi-dry Viognier with bright crisp flavors and a nice balance of acid and sugar. The stunning aromas give way to a mouth feel that is a bit creamy but with peach and citrus flavors still present.