Handcrafted in the labor-intensive méthode champenoise from organic Washington dessert apples, this crisp, elegant cider offers an effervescent apple bouquet, tart elements of the orchard and a crisp finish. 8% abv. Extra-dry.

Seasonal, botanically infused ciders celebrate the bounty of the wild and garden-grown Olympic Peninsula. Spring season release is Honey Meadow, with local honey, garden-grown lemonbalm and a sprinkle of chamomile flowers.

Seasonal cider release featuring locally harvested backyard apples from the Olympic Peninsula. The Farmstead offers a taste of frontier cider tradition with joyful apple character. 6.9% abv. Semi-sweet.

Special release Fire Barrel Cider. A "serious" off-dry cider made from heirloom and traditional cider apples and aged in fire-charred Kentucky bourbon barrels for rich complexity and earthy character. 6.9% abv.

The earthy liveliness of the apple blends with the tart mystery of organic black currant for a delightful sparkling cider. An easy cider to pair with salads, fish, fragrant cheeses and other light fare. 500 ml, 6.5% alc. Semi-sweet

The crispness of the apple blends with the sassy, citrus character of organic Cascade hops for a bright and grassy sparkling cider. Enjoy with savory foods and floral cheeses. 500 ml, 6.5% alc. Dry

The subtle orchard qualities of the fermented apple blend with the elegant sweetness of organic pear for a light and lovely sparkling cider. Refreshing before, with or after a meal. 500 ml, 6.5% alc. Semi-sweet

Delightful and refreshing flavors of citrus, asian pear, flowers and a hint of minerality.