The hidden gem of Rhone-style varietals, this Mourvedre is characterized by flavors and aromas of dark cherry, licorice, cloves, and white pepper. Pair with marinated lamb or a classic dish like roasted duck breast in plum sauce.

This Mourvèdre will partner very well with spiced and seasoned meats, mushroom-based cuisines,, and hearty stews.

You will be mezmirized with the beautiful color and explosion of aromas in this Rosé. It was made by co-fermenting Mourvedré with Viognier and Rousanne. Done in a dry style, it pairs well with a variety of foods.