Our 2008 Riesling has a harmonious balance that goes well with food. With aromas and flavors of ripe apricots and peaches, the finish is both fruity and crisp.

Oak aging on the lees has added both viscosity and vanilla to the intrinsic elegance, balance, and minerality of this Chardonnay.

Featuring grapes from our Northridge Vineyard, this Malbec is complex with ripe aromas, a rich velvety mouth feel, and a long fruity finish.

When grown in the proper places, Merlot produces some of the world's greatest wines. Eastern Washington just happens to be the proper place. Our Traditions Merlot is deep and lush with cassis, blueberries, toast, and vanilla.

The mark of a great wine region is the imprint it leaves on its wines. Our Traditions Cabernet Sauvignon offers more than just varietal correctness; it possesses the dark color, rich flavor, and firm character that is unique to Eastern Washington.

100% Syrah sourced from three estate vineyards: Northridge fruit is intense and complex, Don Talcott fruit is dark and generous, and Pheasant Vineyard fruit imparts weight and boysenberry notes.

When the conditions are right we delay the harvest for a small protion of Riesling from our estate. The result is a gloriously rich wine with honeysuckle, apriconts and a dash of sweetnes tembered by structure and minerality. Enjoy in a 750ml or 375ml.

Our Estates Cabernet Sauvignon features grapes from our Clifton Hills and Northridge vineyards. It is deep, dark and dense with rich favors of cherries, cassis and ripe berries. The palate is smooth and silky and the tannins are soft and polished.

Our 2006 Estates Merlot is serious stuff. THe majority of the grapes are from our Northridge Vineyard. For additional structure and aromatics we blend Cabernet Sauvignon from our Talcott Vineyard and Petit Verdot from Northridge.

This Syrah cuvee has aromas of cranberries, strawberries and currants and is perfectly balanced to go with any food.